Open Tuesday-Saturday
Lunch 11:30-2:30 Social 3-5 Dinner 5:00-close (Dinner menu below)
Click here to view the lunch menu
**Our kitchen is a nut-free environment**
Dinner Menu - April 2024
Appetizers
Daily Seasonally Inspired Soup $10
Olives & Sourdough (v) $12
spiced olives, house-focaccia, thyme & honey grass-fed butter
Roasted Carrot & Labneh (v) $20
Harissa roasted carrots & pressed yogurt, hot honey, savoury seed granola, Vancouver sea salt flatbread
Beef Tartare (df) $24
AAA Striploin, salted sous vide egg yolk, pickled pearl onions, house-made potato chips
Chili Shrimp (gf, df) $24
Chili & citrus marinated sustainable shrimp, cucumber & fennel salad, salted lemon zest, chive oil
Polenta Fries (gf, v) $12
Crispy jalepeno, garlic & parmesan polenta, lemon & parmesan truffle aioli
Salads
Asparagus & Feta (v) $20
Asparagus, peas, chili oil marinated feta, bitter greens, hard boiled egg, tarragon & dijon vinaigrette, crispy onions
Chopped Caesar $18
Double smoked bacon, chopped romaine, garlic sourdough crumb, roasted garlic dressing, grana padano parmesan
Simple Greens (gf, df, v) $15
Mixed greens, toasted seeds, red wine & honey vinaigrette
Dinner Entrees
Plant (gf, v) $30
Cumin & honey roasted cauliflower, white corn sope, carrot purée, crispy chickpeas, pickled chilies, mint & coriander yogurt
Gnocchi (df) $36
House-made lamb sausage, white wine braised leeks, peas, scotch broth, parsley & mint purée, potato gnocchi (vegetarian option: substitute roasted mushrooms)
Oceanwise (gf, df) $MP
Market fish, root vegetable pot-au-feu, wood-oven roasted consommé, chive oil
Fowl $34
Herb brined, wood oven roasted chicken supreme, whole mustard chuffed fingerling potatoes, creamed spinach, poultry jus
Beast (gf) $48
AAA Canadian Striploin, fried organic mushrooms, tamari ginger roasted asparagus, crispy rice cake, miso jus.
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $20
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $24
Roasted mushrooms, caramelized onions, roasted garlic thyme cream sauce, fior di latte, Thornloe romano
Pepperoni $25
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic
Salami $24
Cured meat, red onion, pickled banana peppers, mozzarella, tomato sauce, garlic, oregano, parmesan, hot honey
Pancetta & Asparagus $24
Crispy pancetta, asparagus, red onion, roasted garlic thyme cream, grana padano, lemon & chili crumb
Chicken Schawarma $24
Marinated chicken, sumac pickled onions & turnips, garlic oil & za’atar base, mozzarella, tahini aioli, crispy chickpeas, fresh parsley
The Veggie (v) $23
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb
NEW! Dips $3 : Garlic parmesan aioli / truffle lemon aioli / hot honey
Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted
No other substitutions/modifications.
Executive Chef Shaun Edmonstone
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce
Cinnamon Sugar Donuts with chocolate sauce $5
Dessert
Fruit $16
White chocolate & key lime cheesecake, toasted coconut, graham cracker, local sea buckthorn purée, dark rum & honey roasted pineapple compote
Chocolate $17
Callebaut chocolate mousse, mocha cremeux, salted caramel mousse cake
Sorbet Trio $10
As your server for today’s selection!
Take out menu
Mini deep & delish Chocolate
or Vanilla cake $10
Butterscotch Budino jar $9
Pastry Chef Bryce McFarlane
