Dinner Menu - December 2024

Appetizers
Mushroom Soup $12

Roasted Ontario mushroom, thyme & brandy purée, Canadian beluga lentil & celery root relish 

Warm Olives (v) $9
rosemary, thyme & chili flakes, garlic, balsamic, EVOO

Ghost Squash & Labneh (v) $21
Wood-oven roasted Goldsmith’s ghost squash, pressed yogurt, hot honey, toasted seeds, wood-oven flatbread

Charred Broccoli & Hummus (df, v) $21
Charred broccoli, toasted sesame seed & tamari dressing, hummus, pickled chilies, za’atar wood-oven flatbread

Beef Tartare Sando (df) $24
AAA Striploin, shallots, dijon, jalepeno, garlic, parsley, worchestershire, olive oil, toasted challah, pickled chipotle aioli, chives

Cured Trout Belly (gf, df) $24
Ontario trout, green apple, house miso chili, herb oil, Vancouver sea salt, chives

Crispy Chickpea Fritter (gf, v) $14
Crispy jalepeno, garlic & cauliflower panella, lemon & parmesan truffle aioli

Salads
Napa & Apple (v, gf, df) $19
Napa cabbage, local apple, pickled pearl onion, tamari chili vinaigrette, bitter greens, toasted sesame, puffed rice paper

Romaine Caesar $21
Double smoked bacon, baby romaine, focaccia crouton, roasted garlic dressing, grana padano parmesan

Wood-Fired Neapolitan-style Pizza

Weekly Pizza Special $MP Ask for details! 

Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce

Fungi (v) $24
Roasted mushrooms, caramelized onions, roasted garlic thyme cream sauce, fior di latte, Thornloe romano 

Pepperoni $25
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic 

Fennel Sausage $26
House-made fennel pork sausage, roasted red peppers, Ontario mozzarella, red onion, tomato sauce, oregano

The Veggie (v) $23
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb

NEW! Dips $3 : Garlic parmesan aioli / truffle lemon aioli / hot honey


Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted

No other substitutions/modifications.

Dinner Entrees


Plant (gf, v) $32
Smoked BBQ spiced carrots, chickpea panella, date curry, pressed yogurt, ginger apple chutney, coriander mint salad

Noodle $36
House made cavatelli, sustainable shrimp, spinach, leeks, spicy n’duja sausage cream, parmesan, toasted citrus bread crumb
Oceanwise (gf) $MP
Market Fish, Canadian beluga lentils, organic mushrooms, braising greens, celery root & truffle purée

Dumpling $38
Sherry braised rabbit leg, sweet potato gnocchi, spinach, Woodbloom organic mushroom & leek ragu

Fowl (gf, df) $36
Rosemary brined, wood-oven roasted chicken supreme, charred cabbage, apple cider mustard jus, crushed potato

Beast (gf, df) $52
Red wine & herb braised boneless short rib, crispy herb potato, wood-oven roasted broccoli, red wine onion jam, jus

Game (gf, df) $56
Wood-oven smoked Venison, sweet potato purée, ember roasted cabbage, sour cherry gastrique, jus

Executive Chef Shaun Edmonstone

Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce

Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey 

Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce

Cinnamon Sugar Donuts with chocolate sauce $5

Dessert

Coming Soon!