Dinner Menu - October 2024

Appetizers
Daily Seasonally Inspired Soup $10 

Olives & Sourdough Focaccia (v) $12
spiced olives, house-focaccia, thyme & honey grass-fed butter 

Ghost Squash & Labneh (v) $21
Wood-oven roasted Goldsmith’s ghost squash, pressed yogurt, hot honey, toasted seeds, wood-oven flatbread

Beef Tartare (df) $24
AAA Striploin, shallots, dijon, jalepeno, garlic, parsley, worchestershire, olive oil, sous vide duck yolk, house potato chips

Scallop Crudo (gf, df) $24
East Coast scallops, green apple, coconut milk, lemongrass, lime leaf, house miso chili, Vancouver sea salt

Polenta Fries (gf, v) $12
Crispy jalepeno, garlic & parmesan polenta, lemon & parmesan truffle aioli

Salads
Napa & Apple (v, gf, df) $19
Napa cabbage, local apple, pickled pearl onion, maple chili vinaigrette, bitter greens, puffed rice paper

Romaine Caesar $20
Double smoked bacon, baby romaine, garlic sourdough crumb, roasted garlic dressing, grana padano parmesan

Simple Greens (gf, df, v) $16
Mixed greens, toasted seeds, red wine & honey vinaigrette

Dinner Entrees
Plant (gf, v) $32
Smoked BBQ spiced carrots, chickpea panella, local squash purée, pressed yogurt, seed granola

Pasta $32
House made bucatini, roasted chicken, spinach, leeks, spicy n’duja sausage cream, parmesan, toasted citrus bread crumb

Oceanwise (gf) $44
Roasted Lake Erie pickerel, Canadian beluga lentils, organic mushrooms, braising greens, celery root purée

Fowl (gf, df) $36
Rosemary brined, wood-oven roasted chicken supreme, Spy Cider braised rutabaga, braising greens, apple & whole mustard velouté

Beast $48
Red wine & herb braised boneless short rib, crispy mushrooms, ember roasted broccoli, pomme purée