Dinner Menu - December 2024
Appetizers
Mushroom Soup $12
Roasted Ontario mushroom, thyme & brandy purée, Canadian beluga lentil & celery root relish
Warm Olives (v) $9
rosemary, thyme & chili flakes, garlic, balsamic, EVOO
Ghost Squash & Labneh (v) $21
Wood-oven roasted Goldsmith’s ghost squash, pressed yogurt, hot honey, toasted seeds, wood-oven flatbread
Charred Broccoli & Hummus (df, v) $21
Charred broccoli, toasted sesame seed & tamari dressing, hummus, pickled chilies, za’atar wood-oven flatbread
Beef Tartare Sando (df) $24
AAA Striploin, shallots, dijon, jalepeno, garlic, parsley, worchestershire, olive oil, toasted challah, pickled chipotle aioli, chives
Cured Trout Belly (gf, df) $24
Ontario trout, green apple, house miso chili, herb oil, Vancouver sea salt, chives
Crispy Chickpea Fritter (gf, v) $14
Crispy jalepeno, garlic & cauliflower panella, lemon & parmesan truffle aioli
Salads
Napa & Apple (v, gf, df) $19
Napa cabbage, local apple, pickled pearl onion, tamari chili vinaigrette, bitter greens, toasted sesame, puffed rice paper
Romaine Caesar $21
Double smoked bacon, baby romaine, focaccia crouton, roasted garlic dressing, grana padano parmesan
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $24
Roasted mushrooms, caramelized onions, roasted garlic thyme cream sauce, fior di latte, Thornloe romano
Pepperoni $25
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic
Fennel Sausage $26
House-made fennel pork sausage, roasted red peppers, Ontario mozzarella, red onion, tomato sauce, oregano
The Veggie (v) $23
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb
NEW! Dips $3 : Garlic parmesan aioli / truffle lemon aioli / hot honey
Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted
No other substitutions/modifications.
We are OPEN!
Open Tuesday-Saturday
Lunch 11:30-2:30 Dinner 5:00-close (Dinner menu below)
Click here to view the lunch menu
**Our kitchen is a nut-free environment**
For information on happenings at Bruce, visit our Events Page!
Dinner Entrees
Plant (gf, v) $32
Smoked BBQ spiced carrots, chickpea panella, date curry, pressed yogurt, ginger apple chutney, coriander mint salad
Noodle $36
House made cavatelli, sustainable shrimp, spinach, leeks, spicy n’duja sausage cream, parmesan, toasted citrus bread crumb
Oceanwise (gf) $MP
Market Fish, Canadian beluga lentils, organic mushrooms, braising greens, celery root & truffle purée
Dumpling $38
Sherry braised rabbit leg, sweet potato gnocchi, spinach, Woodbloom organic mushroom & leek ragu
Fowl (gf, df) $36
Rosemary brined, wood-oven roasted chicken supreme, charred cabbage, apple cider mustard jus, crushed potato
Beast (gf, df) $52
Red wine & herb braised boneless short rib, crispy herb potato, wood-oven roasted broccoli, red wine onion jam, jus
Game (gf, df) $56
Wood-oven smoked Venison, sweet potato purée, ember roasted cabbage, sour cherry gastrique, jus
Executive Chef Shaun Edmonstone
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce
Cinnamon Sugar Donuts with chocolate sauce $5
