NEW YEAR’S EVE @ BRUCE WINE BAR

Join us for a beautiful meal to kick off the start of a New Year!

2 Seatings - 5:45 & 8:15pm

$98/pp + tax & gratuity - Wine Pairings $45/pp

Book online (Resy) or call 519-599-1112 to reserve

4 Course Menu

*Full vegetarian menu also available.
Other substitutions/dietary restrictions may not be possible.
Please clarify when calling to reserve.

Ricotta Gnocchi
double chicken brodo, parmasan oil, celery leaf, organic woodbloom mushrooms

Sustainable shrimp
mixed endive, pickled foraged chanterelles, sea buckthorn vinaigerette

Choice of

Poached West coast Halibut
braised fennel, Canadian beluga lentils, wild leek purée, champagne buerre blanc

or

Roasted Venison
pressed potato, celery root, smoked mushrooms, wild blueberry maceration

or

Roasted cauliflower steak
carrot harissa purée, crispy chickpeas, mint & pickled chili salad, pressed yogurt

Cream puff

or

Pot de creme with biscotti

Kids Menu (First Seating only) $28
(vegetarian/kids options available)

Caesar salad

Chicken Parm w red sauce pasta

or

Cheese pizza/pepperoni

Cinnamon sugar donuts with chocolate sauce

Book your Bruce Wine Bar Kitchen reservation on Resy